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Small batch, hand-crafted gourmet pastries & desserts
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What makes a great bite?
Quality ingredients, innovative flavours, skill and a whole lot of love. Here’s how we do it.
Our flavours explore a culture or marry two - French and Indian cooking, lending heritage to innovation. And it all started with our founder, Stephanie Peters, sharing the delight of a pastry.
From training with Michelin star restaurant, The Chester Grosvenor, and being a stagiaire at high-end bakeries in London to now being featured amongst the best small food producers on Channel 4 - Stephanie has got heart and skill.
Our vision is to nurture a strong and vibrant community around our food - witnessing the joy of foodies biting into baked pastries fresh from our oven, partnering with local farms and suppliers and putting Chester on the world food map.
Here’s what we bake.
Visit us at the store for daily changing specials.
Unique flavours
Where innovation meets heritage. Our fusion range includes the Goan Chorizo Pithiviers, Chai-Spiced Canelés and Mango Kulfi Macarons.
Cruffins& more
We always have our pulse on all that's new in the world of pastry! Come try our sweet and flaky pastries like Palmiers, Kouign Amann, Madeleines, Galette des Rois, and Chaussons aux Pommes.
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Traybakes
Freshly baked all year round - Brownies, Cheesecakes, Banana Bread, Cookies, Bakewell Tart and more.
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Catch Pastry Pédaleur on Channel 4 on Oct 27, 8 PM BST Here’s a glimpse
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